Parsley
-
Chimichurri
8 minArgentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make! -
How to Store Parsley, Cilantro, and Other Fresh Herbs
Have you ever had trouble keeping fresh herbs fresh? This super easy trick keeps fresh herbs useable for a couple of weeks. -
Beef Roulades with Walnut Parsley Pesto
1 hr, 5 minGluten-Free, Low CarbFlank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted. -
Walnut Parsley Pesto
15 minGluten-Free, VegetarianA traditional winter pesto made from parsley and walnuts instead of basil and pine nuts. -
Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets
55 minVegan, VegetarianAutumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep. -
Green Goddess Mac and Cheese
1 hrGet your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta. -
-
Tabbouleh
1 hr, 20 minVegan, VegetarianFresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice. -
Parsnip Soup with Leeks and Parsley
55 minGluten-Free, VegetarianBeautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. -
What’s the Deal with Parsley?
So why bother with parsley? It's a bitter herb that not only helps digestion, but makes almost any savory dish taste better.