Parsley Recipes | SimplyRecipes.com

Chimichurri

Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets

Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
Green Goddess Mac and Cheese

Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
Gremolata

How to make gremolata, a savory condiment of parsley, garlic, and lemon zest.
Beef Roulades with Walnut Parsley Pesto

Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
Walnut Parsley Pesto

A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.
Parsnip Soup with Leeks and Parsley

Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley.
Tabbouleh

Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.
What’s the Deal with Parsley?

So why bother with parsley? It's a bitter herb that not only helps digestion, but makes almost any savory dish taste better.
How to Store Parsley, Cilantro, and Other Fresh Herbs

Have you ever had trouble keeping fresh herbs fresh? This super easy trick keeps fresh herbs useable for a couple of weeks.