All Parsnip

  • A white serving dish with roast parsnips inside.
    45 min
    Gluten-Free, Vegetarian
    Roasted parsnips are the perfect side dish for a fall meal or holiday dinner. These parsnips are roasted in butter and stock and then tossed with parsley, chives, garlic, and a touch of horseradish.
  • Cider Roasted Root Vegetables
    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
  • Roasted Root Vegetables with Tomatoes and Kale
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
  • Sautéed Chard with Parsnip
    18 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Sautéed Swiss chard with ribbons of parsnip. The sweet notes of the parsnip help brighten this lovely side of Swiss Chard.
  • Parsnip Puree
    30 min
    Gluten-Free, Vegetarian
    Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg.
  • Parsnip Parsley Soup
    55 min
    Gluten-Free, Vegetarian
    Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley.
  • Mashed Parsnips and Potatoes
    45 min
    Gluten-Free, Vegetarian
    Mashed parsnips and Yukon gold potatoes mashed with butter, chives, and parsley.
  • Winter Root Vegetable Slaw
    25 min
    Gluten-Free, Vegetarian
    It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.
  • A baked Vegetable Gratin with Parsnips, Carrots, Fennel and Blue Cheese topped with chopped nuts served in a casserole dish.
    1 hr, 25 min
    Vegetarian
    Parsnips, carrots, and fennel are thinly sliced, then dressed in a decadent cream sauce infused with sweet and earthy blue cheese. Topped with chopped pecans and baked until golden and bubbly, this is your elegant holiday side dish.