Pate Recipes
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Chicken Liver Pâté
Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. -
Liver Pâté
Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices. -
Oxtail Pâté (Pate)
Oxtail pate includes no liver, it is just made with the rich, flavorful meat of oxtails. -
Pâté (Pate) Maison
Easy to make liver pate, made with chicken livers and pork sausage, wrapped in bacon. -
Sardine Rillettes
Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.
