Pesto

Most pinned
  • Fresh Basil Pesto
    15 min
    Gluten-Free, Vegetarian
    Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
  • Pesto Pasta with Spinach and Avocado
    25 min
    Vegan, Vegetarian
    Quick and easy pasta with pesto, spinach, peas, and avocado. So EASY and creamy!
  • Chimichurri Sauce in bowl
    8 min
    Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
  • Beef Roulades with Walnut Parsley Pesto
    1 hr, 5 min
    Gluten-Free, Low Carb
    Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
  • Pesto Pasta Salad
    25 min
    Vegetarian
    Summer pesto pasta salad with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes.
  • Chicken Florentine Pesto Pasta
    30 min
    A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
  • Asparagus Pesto with Pasta
    40 min
    Vegetarian
    Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
  • Cilantro Pesto
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
  • Three Cheese Lasagna
    1 hr, 20 min
    Vegetarian
    Cheesy lasagna with pesto and greens! Great make-ahead meal for the fridge or freezer.
  • Arugula Pesto
    35 min
    Gluten-Free, Vegetarian
    Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.
  • Zucchini Noodle Chicken Pesto Bowl
    30 min
    Gluten-Free, Low Carb
    Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes.
  • Lemon Pesto Turkey Pasta
    30 min
    This Lemon Pesto Turkey Pasta is an easy way to use up leftover holiday turkey! With bowtie pasta, basil pesto and lemon zest, carbonara style
  • Walnut Parsley Pesto
    15 min
    Gluten-Free, Vegetarian
    A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.
  • Kale Lemon Pesto
    15 min
    Vegetarian
    Missing summer pesto? Make this Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale. Perfect winter pesto and great with pasta!
  • Pesto Stuffed Zucchini
    1 hr, 10 min
    Vegetarian
    Ginormous zucchini in your garden? Try this recipe, hollowed out zucchini, stuffed with basil pesto, fresh croutons, Mozzarella, pine nuts and cherry tomatoes.
  • Spanish Romesco Sauce
    25 min
    Vegetarian
    Classic Spanish Romesco sauce, made with roasted red peppers, almonds, garlic and tomatoes.
  • Chicken Minestrone with Basil Pesto
    45 min
    Here's an easy chicken minestrone with basil pesto! It's easy to adapt with whatever beans, pasta, and fresh vegetables you have in the pantry. Feeds a crowd and freezes well.
  • Shakshuka
    50 min
    Gluten-Free, Vegetarian
    Summer Vegetable Shakshuka! Poached eggs in a rich tomato and vegetable sauce with pesto. Serve for brunch or light dinner.

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