Pesto

Most recent
  • Easy Pesto Mac and Cheese in a bowl
    20 min
    Vegetarian
    Mac and cheese goes green with this spinach and basil pesto from cookbook author Maria Lichty of Two Peas and Their Pod. Havarti adds a silky, creamy touch to this comfort food classic.
  • Ramp and Parsley Pesto
    15 min
    If you find ramps at your local farmer's market, make this ramp pesto! Ramps have a bright, garlicky flavor that is perfect for pesto. Toss it with pasta, spread on sandwiches, or swirl it into a spring soup.
  • Spring Salad with Radishes - blue bowl with a salad of green beans, radish and on a wood table.
    30 min
    Vegetarian
    Tossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer!
  • Mint and Almond Pesto - jar of mint pesto on white counter
    15 min
    Vegetarian
    Bring a little flavor into your life with this zippy, bright, and fresh mint pesto. It's made with loads of fresh mint, parsley, and almonds. Use it on everything from salad to pasta to toast!
  • Walnut Pesto with Sun-Dried Tomatoes
    13 min
    When basil isn't in season, try Sun-Dried Tomato Pesto! Made with walnuts, it's punchy and sweet. Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup!
  • Veggie Burgers with White Beans
    1 hr, 30 min
    Vegetarian
    Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.
  • Pesto made with carrot greens
    10 min
    Paleo, Vegan, Vegetarian
    Don't throw away those carrot tops! Make this delicious carrot top pesto with them to toss with pasta, beans, or eat straight up as a dip.
  • Chimichurri Sauce in bowl
    8 min
    Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
  • Whole Wheat Pasta with Kale Pesto
    30 min
    Vegetarian
    This Whole Wheat Pasta with Kale Pesto is a quick and easy meatless dinner! Make your pesto with cashews for extra creaminess. Blanching the kale also helps keep the pesto green.
  • Chicken Minestrone with Basil Pesto
    45 min
    Here's an easy chicken minestrone with basil pesto! It's easy to adapt with whatever beans, pasta, and fresh vegetables you have in the pantry. Feeds a crowd and freezes well.
  • Chicken Florentine Pesto Pasta
    30 min
    A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
  • Kale Lemon Pesto
    15 min
    Vegetarian
    Missing summer pesto? Make this Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale. Perfect winter pesto and great with pasta!
  • Shakshuka
    50 min
    Gluten-Free, Vegetarian
    Summer Vegetable Shakshuka! Poached eggs in a rich tomato and vegetable sauce with pesto. Serve for brunch or light dinner.
  • Three Cheese Lasagna
    1 hr, 20 min
    Vegetarian
    Cheesy lasagna with pesto and greens! Great make-ahead meal for the fridge or freezer.
  • Zucchini Noodle Chicken Pesto Bowl
    30 min
    Gluten-Free, Low Carb
    Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes.
  • Pesto Pasta with Spinach and Avocado
    25 min
    Vegan, Vegetarian
    Quick and easy pasta with pesto, spinach, peas, and avocado. So EASY and creamy!
  • Fresh Basil Pesto
    15 min
    Gluten-Free, Vegetarian
    Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
  • Lemon Pesto Turkey Pasta
    30 min
    This Lemon Pesto Turkey Pasta is an easy way to use up leftover holiday turkey! With bowtie pasta, basil pesto and lemon zest, carbonara style

Page 1 of 2