All Poblano

  • Chile Relleno Casserole

    1 hr, 25 min
    Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
  • Mexican Green Rice

    1 hr
    The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.
  • Poblano Corn Chowder

    1 hr, 10 min
    Gluten-Free, Vegetarian
    Rich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream.
  • Pork and Poblano Stew

    2 hrs, 30 min
    Gluten-Free
    Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.

  • 30 min
    Low Carb, Vegetarian
    Rajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. Delicious!
  • Green Chile Mac Cheese

    1 hr, 5 min
    Vegetarian
    What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!

  • 2 hrs, 45 min
    Gluten-Free
    Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
  • Roasted Green Chiles in Vinaigrette

    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.
  • Chipotle chili burger

    35 min
    Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
  • Mexican stuffed peppers chicken, onions, corn and cheese on a plate with white rice and a fork. A baking sheet with another pepper is behind the plate in partial view.

    1 hr
    Healthy, Low Carb
    Mild poblano peppers stuffed with chicken, peppers, corn, and onion for a quick and easy low-carb taco fix! Sprinkle a little queso fresco on top before you bake them up, and weeknight dinner is served.