Poblano Recipes
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Chipotle Burger
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer. -
Pork and Poblano Stew
Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn. -
Roasted Poblano Corn Chowder
Rich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream. -
Green Chile Mac and Cheese
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese! -
Roasted Green Chiles in a Light Vinaigrette
Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt. -
Mexican Green Rice
The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde. -
Roasted Poblanos in Cream Sauce (Rajas con Crema)
Rajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. Delicious! -
Chile Relleno Casserole
Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce. -
Chiles en Nogada (Chilies in Walnut Sauce)
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
