Pomegranate Recipes
-
Pomegranate Paloma
This ruby red Pomegranate Paloma is just the cocktail you need for the holidays! Vibrant, cheerful, sweet, tart, and bubbly. -
Pork Chops with Pomegranate Glaze
Pan-seared pork chops with a quick pomegranate juice glaze. Top with pomegranate seeds and parsley. 30 minutes to make. -
Persian Pomegranate Chicken (Fesenjan)
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses. -
Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze
Roasted Brussels sprouts tossed with an easy pomegranate-balsamic glaze. Simple, festive side dish for Thanksgiving or any holiday meal. -
Jeweled Carrot Salad with Apple and Pomegranate
Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey. -
How to Cut and De-Seed a Pomegranate
How to Eat a Pomegranate: Learn how to cut a pomegranate and de-seed it, with no mess or wasted seeds! If you've ever wondered how to open a pomegranate, this is for you! -
Persimmon Pomegranate Fruit Salad
Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint. -
Kiwi Salsa
Kiwi salsa with kiwifruit, pomegranate seeds, avocado, and jalapeño chiles. A bright fresh salsa, perfect to accompany Mexican dishes! -
Eggplant Lentil Stew with Pomegranate Molasses
This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious! -
Homemade Pomegranate Molasses
It's easy to make Homemade Pomegranate Molasses! An essential ingredient in traditional Middle Eastern cooking. -
Pomegranates
All about pomegranates, how to choose them, how to store them, how to open them, and what to cook with them! -
Golden Beet and Pomegranate Salad
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens. -
Pomegranate Jelly
Pomegranate jelly recipe, made with the juice from sweet red seeds of fresh pomegranates, lemon juice, sugar, and added pectin. -
Chiles en Nogada (Chilies in Walnut Sauce)
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
