Pomegranate Recipes | SimplyRecipes.com

Pomegranate Paloma

This ruby red Pomegranate Paloma is just the cocktail you need for the holidays! Vibrant, cheerful, sweet, tart, and bubbly.
Pork Chops with Pomegranate Glaze

Pan-seared pork chops with a quick pomegranate juice glaze. Top with pomegranate seeds and parsley. 30 minutes to make.
Persian Pomegranate Chicken (Fesenjan)

Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze

Roasted Brussels sprouts tossed with an easy pomegranate-balsamic glaze. Simple, festive side dish for Thanksgiving or any holiday meal.
Jeweled Carrot Salad with Apple and Pomegranate

Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.
How to Cut and De-Seed a Pomegranate

How to cut open and de-seed a pomegranate, with no mess or wasted seeds!
Persimmon Pomegranate Fruit Salad

Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.
Kiwi Salsa

Kiwi salsa with kiwifruit, pomegranate seeds, avocado, and jalapeño chiles. A bright fresh salsa, perfect to accompany Mexican dishes!
Eggplant Lentil Stew with Pomegranate Molasses

Turkish lentil stew recipe with eggplant and pomegranate molasses.
Homemade Pomegranate Molasses

Homemade pomegranate molasses, an essential ingredient in traditional Middle Eastern cooking.
Pomegranates

All about pomegranates, how to choose them, how to store them, how to open them, and what to cook with them!
Golden Beet and Pomegranate Salad

Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Pomegranate Jelly

Pomegranate jelly recipe, made with the juice from sweet red seeds of fresh pomegranates, lemon juice, sugar, and added pectin.
Chiles en Nogada (Chilies in Walnut Sauce)

Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.