Pot Roast

  • Pot Roast

    4 hrs, 10 min
    Gluten-Free, Low Carb
    Cooked low and slow on the stovetop, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and red wine make this a satisfying, flavorful dinner.
  • Beef Brisket recipe with carrots on platter

    4 hrs, 50 min
    Gluten-Free, Paleo
    Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
  • Italian Pot Roast

    4 hrs, 10 min
    Gluten-Free
    Italian pot roast! Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian plum tomatoes and red wine.
  • Beef Roast Braised in Red Wine

    3 hrs, 45 min
    Gluten-Free
    Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.
  • Pot Roast with Moroccan Spices

    2 hrs, 50 min
    Gluten-Free, Low Carb, Paleo
    Enjoy the flavors of North Africa with this Moroccan Beef Pot Roast! With classic Moroccan spices -- coriander, turmeric, ginger, and cumin
  • Instant Pot Roast

    1 hr, 55 min
    Paleo
    Pressure Cooker Pot Roast shaves some time off oven-cooked and slow cooker methods. You can also cook the veggies right in the pot, making it an easy one-pot meal.
  • Perfectly tender pot roast piled onto a gray plate with carrots and potatoes and covered in gravy.

    8 hrs, 25 min
    Gluten-Free, Low Carb
    Pot Roast with gravy is comfort food at its finest. Put it in a slow cooker to make all of your chilly winter dreams come true. Carrots, potatoes, and mushrooms cook low and slow along with the roast while you’re at work. Dinner is ready when you are!