All Pumpkin Baking

  • Chiffon Pumpkin Pie

    Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
  • Pumpkin Snack Cake frosted with cream cheese is set on a table with two plates with pieces of cake to the right.

    45 min
    It’s fall, which means everyone needs a fluffy, light pumpkin cake scented with all those wonderful warming spices like cinnamon, clove, ginger, and nutmeg. Finish it with an easy cream cheese frosting, and dessert is ready!
  • Pumpkin cheesecake topped with caramel sauce, whipped cream and pecans.

    2 hrs, 20 min
    This Thanksgiving, make a pumpkin cheesecake for dessert! This cheesecake has all the best parts of pumpkin pie (pumpkin! cinnamon! nutmeg!) combined with the creaminess of cheesecake. Top it with caramel sauce and whipped cream.
  • A pan of Homemade Pumpkin Cinnamon Rolls are being frosted.

    1 hr, 20 min
    It’s pumpkin spice season and that means Pumpkin Cinnamon Rolls are on your weekend breakfast menu! In addition to being easy-to-make, fluffy, and delicious, these rolls use a whole can of pumpkin puree! It’s about time to make that kitchen smell like fall.
  • Sliced Pumpkin Pie Squares topped with whipped cream.

    1 hr, 30 min
    These easy-to-make and utterly delicious pumpkin pie bars have everything you love about pumpkin pie, but they are easy to eat out of hand, serve at a party, present at a bake sale, or gift to friend. These bar cookies are made extra special with hint of candied ginger whipped cream!
  • Pumpkin Pie

    1 hr
    This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. Also freezes well! Thanksgiving pie never looked so good or so easy.
  • moist Pumpkin Bread makes the best pumpkin bread

    1 hr
    Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.
  • Pumpkin Gingerbread

    1 hr, 15 min
    Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.
  • Pumpkin Biscotti

    Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves.
  • Pumpkin chocolate chip bread sliced on a cutting board.

    1 hr, 15 min
    Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
  • Pumpkin Ginger Muffins

    40 min
    Best Pumpkin Muffins! Spiced with ginger, nutmeg, cinnamon, and allspice. EASY
  • Pressure Cooker Pumpkin Cheesecake

    13 hrs, 15 min
    This Instant Pot Pumpkin Cheesecake is the best of both worlds: cheesecake and pumpkin pie! Plus, it's easy and fool-proof in your pressure cooker or Instant Pot.
  • Pumpkin cookies cooling on a rack.

    30 min
    These Pumpkin Cookies are the perfect fall treat! Make them with oatmeal to keep them chewy and moist. Fall spices bring out the best of the season. They also freeze and ship very well.
  • Gluten Free Pumpkin Cupcakes

    35 min
    Gluten-Free
    Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
  • Paleo Pumpkin Muffins

    40 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    These Spicy Paleo Pumpkin Muffins are grain-free and vegetarian. Perfect grab-and-go breakfast!
  • A loaf of Moist Pumpkin Bread cooling on a rack with a second loaf in the pan behind it.

    1 hr, 20 min
    Dairy-Free, Healthy, Vegan
    Get all the flavors of fall with this vegan, dairy-free, egg-free pumpkin bread. This recipe makes two loaves so keep one for yourself and give one to a friend. Top it with pepitas to make it extra special, pop it in your oven, and let the scent of cinnamon fill the air.