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All Pumpkin Recipes

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  • Pumpkin Ginger Muffins

    40 min
    Best Pumpkin Muffins! Spiced with ginger, nutmeg, cinnamon, and allspice. EASY
  • Pressure Cooker Pumpkin Cheesecake

    13 hrs, 15 min
    This Instant Pot Pumpkin Cheesecake is the best of both worlds: cheesecake and pumpkin pie! Plus, it's easy and fool-proof in your pressure cooker or Instant Pot.
  • Chipotle Pumpkin Soup

    45 min
    Gluten-Free, Healthy, Vegetarian
    Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
  • Pumpkin cookies cooling on a rack.

    30 min
    These Pumpkin Cookies are the perfect fall treat! Make them with oatmeal to keep them chewy and moist. Fall spices bring out the best of the season. They also freeze and ship very well.
  • White Bean Soup with Ham, Pumpkin, Chard

    2 hrs, 50 min
    Gluten-Free, Healthy
    Hearty fall and winter soup with pumpkin, white beans, a ham hock, tomato, and chard.

  • 2 hrs, 5 min
    Pumpkin bars with a cheesecake-like filling and a crunchy streusel topping. Makes the perfect make-ahead dessert for football parties or Thanksgiving!
  • No-Churn Pumpkin Spiced Ice Cream

    6 hrs, 20 min
    Gluten-Free
    No-Churn Pumpkin Spice Ice Cream with real pumpkin, sweetened condensed milk, and whipped cream. So easy!
  • Gluten Free Pumpkin Cupcakes

    35 min
    Gluten-Free
    Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
  • Squid Ink Pasta with Pumpkin in Browned Butter Sage Sauce

    1 hr, 30 min
    Squid ink pasta tossed with sage brown butter and served in a baked pumpkin.
  • Paleo Pumpkin Muffins

    40 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    These Spicy Paleo Pumpkin Muffins are grain-free and vegetarian. Perfect grab-and-go breakfast!
  • Sponsored Content

    35 min
    Looking for the perfect Halloween breakfast this year? These chocolate pumpkin pancakes made with real chocolate milk, warm spices, and pumpkin are a showstopper with both kids and adults alike!
  • Pumpkin Recipes

    Pumpkins and more pumpkins! Delicious pumpkin recipes at Simply Recipes and at food blogs from around the world.
  • Three pumpkin recipes set side by side. On the left is Chocolate Chip Pumpkin Bread. The center photo is a bowl of Spicy Pumpkin Soup. The picture on the right is Pumpkin Chiffon Pie with a slice set on a plate.

    Pumpkin spice is a beloved fall flavor, but don’t stop there. Pumpkin is a versatile ingredient and can be used in sweet or savory dishes. Use it for Pumpkin Chili or Pumpkin Cheesecake – when it comes to pumpkin almost anything goes!
  • Three images side by side. On the left is a loaf of Pumpkin Bread. In the middle is Pumpkin Cheesecake Bars with Streusel Topping being coated in caramel. On the right is Pumpkin Ricotta Gnocchi on a white plate.

    Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee.
  • A loaf of Moist Pumpkin Bread cooling on a rack with a second loaf in the pan behind it.

    1 hr, 20 min
    Dairy-Free, Healthy, Vegan
    Get all the flavors of fall with this vegan, dairy-free, egg-free pumpkin bread. This recipe makes two loaves so keep one for yourself and give one to a friend. Top it with pepitas to make it extra special, pop it in your oven, and let the scent of cinnamon fill the air.

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