Pumpkin

Most pinned
  • Roasted Pumpkin Seeds
    45 min
    Vegan, Vegetarian
    Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.
  • Pumpkin Pie
    1 hr
    This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. Also freezes well! Thanksgiving pie never looked so good or so easy.
  • Pumpkin Gingerbread
    1 hr, 15 min
    Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.
  • Pumpkin Ricotta Gnocchi
    1 hr
    Vegetarian
    Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
  • moist Pumpkin Bread makes the best pumpkin bread
    1 hr
    Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.
  • Spicy Pumpkin Soup
    40 min
    Gluten-Free, Vegetarian
    Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.
  • Pumpkin Cheesecake
    Tall and creamy Pumpkin Cheesecake! With a bourbon splashed pumpkin cream cheese filling and a pecan graham cracker crust.
  • Pumpkin Biscotti
    Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves.
  • Chipotle Pumpkin Soup
    45 min
    Gluten-Free, Vegetarian
    Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
  • 2 hrs, 5 min
    Pumpkin bars with a cheesecake-like filling and a crunchy streusel topping. Makes the perfect make-ahead dessert for football parties or Thanksgiving!
  • White Bean Soup with Ham, Pumpkin, Chard
    2 hrs, 50 min
    Gluten-Free
    Hearty fall and winter soup with pumpkin, white beans, a ham hock, tomato, and chard.
  • Pumpkin Waffles
    30 min
    Pumpkin Waffles are such a fun treat when the weather starts getting chilly! These are spiced with the warming flavors of cinnamon and nutmeg. Drizzle with warm maple syrup and serve with apple sauce for the perfect fall breakfast.
  • Pumpkin Ginger Muffins
    40 min
    Best Pumpkin Muffins! Spiced with ginger, nutmeg, cinnamon, and allspice. EASY
  • Chiffon Pumpkin Pie
    Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
  • No-Churn Pumpkin Spiced Ice Cream
    6 hrs, 20 min
    Gluten-Free
    No-Churn Pumpkin Spice Ice Cream with real pumpkin, sweetened condensed milk, and whipped cream. So easy!
  • Slow Cooker Pumpkin Soup
    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Slow Cooker Pumpkin Soup! So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly.
  • Creamy Pumpkin Soup with Smoked Paprika
    2 hrs
    Gluten-Free, Vegetarian
    Creamy Pumpkin Soup with Smoked Paprika! This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Make it with either a whole pumpkin or canned pumpkin puree.
  • Pumpkin Chili
    1 hr
    Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day.

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