All Pumpkin Recipes

Most recent
  • Pumpkin cheesecake topped with caramel sauce, whipped cream and pecans.
    2 hrs, 20 min
    This Thanksgiving, make a pumpkin cheesecake for dessert! This cheesecake has all the best parts of pumpkin pie (pumpkin! cinnamon! nutmeg!) combined with the creaminess of cheesecake. Top it with caramel sauce and whipped cream.
  • Pumpkin Snack Cake frosted with cream cheese is set on a table with two plates with pieces of cake to the right.
    45 min
    It’s fall, which means everyone needs a fluffy, light pumpkin cake scented with all those wonderful warming spices like cinnamon, clove, ginger, and nutmeg. Finish it with an easy cream cheese frosting, and dessert is ready!
  • Sliced Pumpkin Pie Squares topped with whipped cream.
    1 hr, 30 min
    These easy-to-make and utterly delicious pumpkin pie bars have everything you love about pumpkin pie, but they are easy to eat out of hand, serve at a party, present at a bake sale, or gift to friend. These bar cookies are made extra special with hint of candied ginger whipped cream!
  • Pumpkin chocolate chip bread sliced on a cutting board.
    1 hr, 15 min
    Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
  • A Vegetarian Breakfast Casserole with Butternut Squash, Kale and Sage in a casserole dish with some pieces removed and a silver serving utensil in the casserole dish.
    1 hr, 25 min
    Vegetarian
    This breakfast casserole is the perfect fall dish. Earthy sage balances butternut squash between layers of crusty bread, eggs, kale, and cheese. Assemble it the night before and bake the next day to serve for breakfast, brunch, lunch, or dinner.
  • Pumpkin Chili
    1 hr
    Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day.
  • Three images side by side. On the left is a loaf of Pumpkin Bread. In the middle is Pumpkin Cheesecake Bars with Streusel Topping being coated in caramel. On the right is Pumpkin Ricotta Gnocchi on a white plate.
    Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee.
  • A pan of Homemade Pumpkin Cinnamon Rolls are being frosted.
    1 hr, 20 min
    It’s pumpkin spice season and that means Pumpkin Cinnamon Rolls are on your weekend breakfast menu! In addition to being easy-to-make, fluffy, and delicious, these rolls use a whole can of pumpkin puree! It’s about time to make that kitchen smell like fall.
  • A loaf of Moist Pumpkin Bread cooling on a rack with a second loaf in the pan behind it.
    1 hr, 20 min
    Dairy-Free, Healthy, Vegan
    Get all the flavors of fall with this vegan, dairy-free, egg-free pumpkin bread. This recipe makes two loaves so keep one for yourself and give one to a friend. Top it with pepitas to make it extra special, pop it in your oven, and let the scent of cinnamon fill the air.
  • Three pumpkin recipes set side by side. On the left is Chocolate Chip Pumpkin Bread. The center photo is a bowl of Spicy Pumpkin Soup. The picture on the right is Pumpkin Chiffon Pie with a slice set on a plate.
    Pumpkin spice is a beloved fall flavor, but don’t stop there. Pumpkin is a versatile ingredient and can be used in sweet or savory dishes. Use it for Pumpkin Chili or Pumpkin Cheesecake – when it comes to pumpkin almost anything goes!
  • Pumpkin Pie
    1 hr
    This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. Also freezes well! Thanksgiving pie never looked so good or so easy.
  • moist Pumpkin Bread makes the best pumpkin bread
    1 hr
    Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.
  • Sponsored Content
    35 min
    Looking for the perfect Halloween breakfast this year? These chocolate pumpkin pancakes made with real chocolate milk, warm spices, and pumpkin are a showstopper with both kids and adults alike!
  • Roasted Pumpkin Seeds
    45 min
    Vegan, Vegetarian
    Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.
  • Pumpkin Waffles
    30 min
    Pumpkin Waffles are such a fun treat when the weather starts getting chilly! These are spiced with the warming flavors of cinnamon and nutmeg. Drizzle with warm maple syrup and serve with apple sauce for the perfect fall breakfast.
  • Chiffon Pumpkin Pie
    Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
  • Pumpkin cookies cooling on a rack.
    30 min
    These Pumpkin Cookies are the perfect fall treat! Make them with oatmeal to keep them chewy and moist. Fall spices bring out the best of the season. They also freeze and ship very well.
  • Pressure Cooker Pumpkin Cheesecake
    13 hrs, 15 min
    This Instant Pot Pumpkin Cheesecake is the best of both worlds: cheesecake and pumpkin pie! Plus, it's easy and fool-proof in your pressure cooker or Instant Pot.

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