All Quick Bread

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  • Best fruit cake on a serving platter
    2 hrs, 15 min
    This easy fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy, or leave it out! Either way, this fruit cake is a welcome addition to the holiday table.
  • The best popover recipe baked in a muffin tin.
    42 min
    The best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast
  • Pumpkin chocolate chip bread sliced on a cutting board.
    1 hr, 15 min
    Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
  • A loaf of Moist Pumpkin Bread cooling on a rack with a second loaf in the pan behind it.
    1 hr, 20 min
    Dairy-Free, Healthy, Vegan
    Get all the flavors of fall with this vegan, dairy-free, egg-free pumpkin bread. This recipe makes two loaves so keep one for yourself and give one to a friend. Top it with pepitas to make it extra special, pop it in your oven, and let the scent of cinnamon fill the air.
  • Applesauce cake, frosted and with a piece removed.
    1 hr
    Welcome fall with this easy applesauce cake! It's rich, moist, and fragrant with cinnamon, nutmeg, cloves, and allspice. Top with cream cheese frosting or leave plain.
  • Slices of easy zucchini bread on a platter
    1 hr, 10 min
    Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced.
  • Overhead view of simple gluten-free banana bread on a platter and sliced into thick slices.
    1 hr, 5 min
    Allergy-Friendly, Gluten-Free
    This easy banana bread is moist and delicious—and just happens to be gluten-free. With this simple recipe and your favorite gluten-free flour on hand, no one will know the difference.
  • Three images side by side of baked bread that does not require yeast. The image on the left is an oatmeal soda bread. The image in the middle is a plate of buttermilk biscuits. The last image is a loaf of orange quickbread with a few slices laying in front of the loaf.
    Ready to bake but out of yeast? No worries, we have you covered! Peruse this selection of sweet and savory, no-yeast bread and biscuit recipes. You’ll find banana bread, beer bread, and soda bread. When you’re done with those start on the biscuits and cornbread!
  • Three different banana bread images next to each other. From left to right: banana bread loaf studded with chocolate chips. The middle image is simple banana bread with a few slices staggered in front. The last image is chocolate banana bread with two slices stacked on top of each other.
    Bake your way through this tasty collection of banana bread recipes! Satisfy your chocolate cravings with Peanut Butter Chocolate Chip Banana Bread, head to the islands for Jamaican Banana Bread with rum-soaked raisins or make swirls of cream cheese in our rich Cream Cheese Banana Bread! Time to bake and find a favorite!
  • A loaf of rum raisin banana bread with four slices cut off and laying next to each other.
    1 hr, 5 min
    This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). But the most memorable part? The plump, rum-soaked raisins speckled throughout every slice.
  • Overhead view of a loaf of cream cheese filled banana bread on a plate.
    1 hr, 10 min
    Thought banana bread couldn't get any better? Try this riff on our original banana bread recipe by adding cream cheese in big, bold swirls.
  • moist Pumpkin Bread makes the best pumpkin bread
    1 hr
    Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.
  • Easy Vegan Banana Bread Recipe
    1 hr, 10 min
    Dairy-Free, Vegan, Vegetarian
    Banana bread has gone vegan! This version swaps out the butter for oil and the egg for a flax egg. Once baked, you can barely tell the difference from regular banana bread!
  • Peanut Butter Banana Bread
    Banana bread is a perennial favorite that you can eat any season, any time of the day. Here are four great mix-ins to take them to the next level.
  • Banana Bread with Peanut Butter
    1 hr, 10 min
    Oooh, yes! This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds! This riff on classic Banana Bread is so good, the whole loaf will be gone before you know it.
  • Zucchini Muffins
    40 min
    The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg.
  • Irish Soda Bread
    55 min
    Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar.
  • Pumpkin Gingerbread
    1 hr, 15 min
    Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.

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