Rabbit Recipes | SimplyRecipes.com

Rabbit Braised in Belgian Ale

Rabbit, seared and braised with onions, celery root, and Belgian ale.
Braised Rabbit with Prunes

Classic French preparation of rabbit, braised in white wine with shallots and prunes.
Rabbit Stew with Mushrooms

Hearty rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry.
Rabbit in Mustard Sauce

Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde.
Rabbit Cacciatore

Rabbit, browned first in olive oil, then braised with onions, garlic, red bell peppers, mushrooms, tomatoes, and herbs.