Rabbit Recipes
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Rabbit Braised in Belgian Ale
Rabbit, seared and braised with onions, celery root, and Belgian ale. -
Braised Rabbit with Prunes
Classic French preparation of rabbit, braised in white wine with shallots and prunes. -
Rabbit Stew with Mushrooms
Hearty rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry. -
Rabbit in Mustard Sauce
Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde. -
Rabbit Cacciatore
Rabbit, browned first in olive oil, then braised with onions, garlic, red bell peppers, mushrooms, tomatoes, and herbs.
