All Rabbit
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Rabbit Stew with Mushrooms
2 hrs, 30 minHearty rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry. -
Rabbit Cacciatore
1 hr, 5 minRabbit, browned first in olive oil, then braised with onions, garlic, red bell peppers, mushrooms, tomatoes, and herbs. -
Rabbit in Mustard Sauce
1 hr, 30 minGluten-Free, Low CarbClassic French rabbit in Dijon mustard sauce, or Lapin à la moutarde. -
Rabbit Braised in Belgian Ale
1 hr, 35 minRabbit, seared and braised with onions, celery root, and Belgian ale. -
Braised Rabbit with Prunes
1 hr, 25 minClassic French preparation of rabbit, braised in white wine with shallots and prunes.