25 minA Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes!
30 minA warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Boost store-bought chicken broth with some flavor enhancers and assemble your bowls in under 30 minutes.
1 hr, 15 minGot wings left over from a night out, game day party, or midnight snack? Make luscious, chicken wing ramen with a perfect jammy egg—all in your Instant Pot!