2 hrs, 15 minGluten-Free, PaleoWant the most perfectly moist, flavorful, and juicy Thanksgiving turkey? Try dry-brining! All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours. No muss, no fuss. The best turkey you'll ever eat will soon be yours!
4 hrs, 15 minGluten-Free, Low Carb, PaleoMy mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving. Best way? Roast it Breast-side Down!
3 hrsLow CarbRoasted turkey breast with a rich gravy made with roasted garlic and pan drippings.