Root Vegetables Recipes | SimplyRecipes.com

Celery Root Mash

Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs!
Mashed Rutabaga with Sour Cream and Dill

Mashed rutabaga with sour cream, dill, salt and pepper.
Turkey Stew with Root Vegetables

Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables.
Roasted Baby Carrots

Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
Winter Root Vegetable Slaw

It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.
Maple Orange Glazed Carrots

These Maple Orange Glazed Carrots are the perfect festive side for a holiday celebration! Rounds of carrots are sautéed in butter and glazed with maple syrup and orange juice.
Roasted Parsnips

Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.
Classic Glazed Carrots

These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. A perfect, simple side!
Puréed Roasted Parsnips

Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg.
Scalloped Turnips

Baked scalloped turnips! Sliced turnips and onions baked in milk and cream with salt and pepper.
Creamed Turnips

Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.