All Root Vegetables

  • A white serving dish with roast parsnips inside.
    45 min
    Gluten-Free, Vegetarian
    Roasted parsnips are the perfect side dish for a fall meal or holiday dinner. These parsnips are roasted in butter and stock and then tossed with parsley, chives, garlic, and a touch of horseradish.
  • Roasted Baby Carrots
    45 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
  • Mashed Celery Root
    45 min
    Gluten-Free, Vegetarian
    Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs!
  • Turkey Stew with Root Vegetables
    2 hrs, 40 min
    Gluten-Free
    Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables.
  • Mashed Rutabaga with Sour Cream and Dill
    55 min
    Mashed rutabaga with sour cream, dill, salt and pepper.
  • Glazed Carrots
    25 min
    Vegetarian
    These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. A perfect, simple side!
  • Maple Orange Glazed Carrots
    25 min
    Gluten-Free, Vegetarian
    These Maple Orange Glazed Carrots are the perfect festive side for a holiday celebration! Rounds of carrots are sautéed in butter and glazed with maple syrup and orange juice.
  • Scalloped Turnips
    1 hr, 35 min
    Vegetarian
    Baked scalloped turnips! Sliced turnips and onions baked in milk and cream with salt and pepper.
  • Parsnip Puree
    30 min
    Gluten-Free, Vegetarian
    Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg.
  • Creamed Turnips
    30 min
    Vegetarian
    Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
  • Winter Root Vegetable Slaw
    25 min
    Gluten-Free, Vegetarian
    It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.
  • A baked Vegetable Gratin with Parsnips, Carrots, Fennel and Blue Cheese topped with chopped nuts served in a casserole dish.
    1 hr, 25 min
    Vegetarian
    Parsnips, carrots, and fennel are thinly sliced, then dressed in a decadent cream sauce infused with sweet and earthy blue cheese. Topped with chopped pecans and baked until golden and bubbly, this is your elegant holiday side dish.