Root Vegetables Recipes
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Celery Root Mash
Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs! -
Mashed Rutabaga with Sour Cream and Dill
Mashed rutabaga with sour cream, dill, salt and pepper. -
Turkey Stew with Root Vegetables
Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables. -
Roasted Baby Carrots
Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized. -
Winter Root Vegetable Slaw
It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods. -
Maple Orange Glazed Carrots
Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays! -
Roasted Parsnips
Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish. -
Classic Glazed Carrots
Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. -
Puréed Roasted Parsnips
Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg. -
Scalloped Turnips
Baked scalloped turnips. Sliced turnips and onions baked in milk and cream with salt and pepper. -
Creamed Turnips
Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
