Shrimp

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  • 1 hr, 15 min
    Gluten-Free, Low Carb
    Shrimp marinated in a mixture of garlic, pepper, lemon juice, and brandy, quickly sautéed and served over rice with a sprinkling of parsley.
  • Shrimp Coctail

    Simple, shrimp cocktail appetizer with a spicy homemade shrimp cocktail sauce. Learn how to boil shrimp in flavorful ingredients, then how to make shrimp cocktail sauce that tastes a million times better than anything store-bought.
  • Baked Shrimp with Tomato and Feta

    30 min
    Gluten-Free
    Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
  • Happy Shrimp Stir Fry

    25 min
    Gluten-Free
    A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
  • Coconut Shrimp with Sweet Chili Mayo

    35 min
    Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
  • Shrimp Ceviche

    1 hr, 20 min
    Gluten-Free, Low Carb, Paleo
    Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.

  • How-to guide with step-by-step instructions and photos on how to peel shrimp, and how to devein shrimp.
  • Becca's Jambalaya

    Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
  • Shellfish Stock

    Gluten-Free
    Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
  • Shrimp with Orange Beurre Blanc

    Gulf shrimp sauteed in olive oil and served with an orange beurre blanc sauce, a buttery sauce with orange zest, white wine and shallots.

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