1 hr, 20 minVegetarianEasy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
1 hr, 25 minLow Carb, VegetarianLight and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
1 hr, 10 minGluten-Free, VegetarianGrits casserole meets soufflé! It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most soufflés, this one is EASY.