All Stuffed Pepper
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Baked Stuffed Jalapeños
40 minJalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry. -
Dad’s Stuffed Bell Peppers
1 hrGluten-FreeThese Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! -
Mom’s Stuffed Bell Peppers
Gluten-FreePerfect comfort food! Bell peppers stuffed with ground beef, rice, and herbs, and baked in the oven. -
Mozzarella Stuffed Sweet Mini Peppers
30 minGluten-Free, Low Carb, VegetarianSweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil -
Pressure Cooker Cajun-Spiced Stuffed Peppers
40 minGluten-FreeThese Cajun-Spiced Stuffed Peppers are packed with ground beef, onion, rice, and corn, and spices! This meal is ready in the pressure cooker in a half an hour. -
Cheesy Quinoa Black Bean Stuffed Bell Peppers
1 hr, 20 minGluten-Free, Low Carb, VegetarianEasy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin. -
Slow Cooker Cajun-Spiced Stuffed Peppers
4 hrs, 15 minGluten-FreeSlow Cooker Cajun-Spiced Stuffed Peppers! 15 minutes to prepare, 4 to 5 hours in the slow cooker. -
Sponsored ContentOlive-Stuffed Roasted Mini-Pepper Crostini with Caramelized Onions
1 hr, 10 minVegan, VegetarianThis roasted mini pepper crostini with olives and caramelized onions is the perfect party appetizer! Make ahead, serve at room temp, easy! -
Chicken Fajita Stuffed Poblano Peppers
1 hrHealthy, Low CarbMild poblano peppers stuffed with chicken, peppers, corn, and onion for a quick and easy low-carb taco fix! Sprinkle a little queso fresco on top before you bake them up, and weeknight dinner is served. -
Kofta-Style Chicken Stuffed Peppers with Yogurt Mint Sauce
1 hr, 10 minHealthyThese stuffed bell peppers are festive, flavorful, and good for you. The filling is a combo of chicken, garlic, onions, and bright, fresh herbs — a riff on Middle Eastern kofta. Pop them into the oven to bake, then serve with a minty yogurt sauce on the side.