2 hrs, 5 minGluten-FreeA traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
3 hrs, 55 minGluten-FreeSpicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.
Gluten-FreeSweet lamb stew with honey, almonds, and apricots. Traditional North African Mrouzia tagine.