All Tahini
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Easy Homemade Hummus
5 minGluten-Free, Healthy, Vegan, VegetarianLove hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. -
Beet Hummus
45 minGluten-Free, Paleo, Vegan, VegetarianColorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies! -
Mediterranean Chickpea Bowls with Tahini Sauce
25 minGluten-Free, Healthy, Vegan, VegetarianMediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners. -
Cucumber Salad with Tahini Dressing
20 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianQuick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs! -
Sautéed Kale with Tahini Sauce
25 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianChopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt. -
Air Fryer Falafel
24 minHealthy, VegetarianFalafel made in the air fryer is crunchy on the outside and soft in the middle. Stuff them in a pita packed with veggies and tahini sauce for an easy, quick meal! -
Ingredient Spotlight: Tahini
Tahini isn't just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats. -
Chewy Tahini Blondies
40 minDairy-FreeIf you're a fan of blondies, and you should be, look no further than these chewy, slightly nutty, and utterly indulgent blondies made with tahini. The recipe was created by Adeena Sussman, for her cookbook Sababa.