Tart Recipes
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Chocolate Pecan Tart
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge. -
Gluten-Free Apple Tart
Paleo and gluten-free apple tart. So stunning on a Thanksgiving or Christmas holiday table. Easy food-processor pie crust. -
Berry Tart
Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries. -
Plum Galette
Bright and delicious rustic plum tart, using a variety of tart plums and pluots -
Caramelized Pecan Tart
Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good! -
Pear Tarte Tatin
French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust. -
Raspberry Walnut Tart
Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling. -
Caramelized Onion Tart with Gorgonzola and Brie
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses. -
Pear Tart
Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust. -
Apple Walnut Gorgonzola Rustic Tart
Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese -
Strawberry Mascarpone Tart
Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze. -
Lemon Tart
Positively scrumptious lemon tart with lemon curd, candied lemon peel, and an almond-hinted shortbread crust. -
Rustic Apricot Tart
Rustic apricot tart. Instructions for how to bake on the grill, perfect for a hot summer day when you don't want to heat up the kitchen. -
Caramel Nut Tart
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust. -
Rustic Onion Tart
Rustic onion tart with caramelized red onions, Gruyere cheese, and a butter crust.