Tart

  • Apple Walnut Gorgonzola Rustic Tart

    1 hr
    Vegetarian
    Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
  • Caramelized Onion Tart

    1 hr
    Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
  • Caramel Nut Tart

    Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.

  • 1 hr, 50 min
    French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust.
  • Berry Tart

    2 hrs, 20 min
    Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries.
  • pear tart with almond paste and apricot glaze

    45 min
    Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust.
  • Raspberry Walnut Tart

    Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.
  • Paleo and Gluten-Free Apple Tart

    2 hrs, 30 min
    Gluten-Free, Paleo
    Paleo and gluten-free apple tart. So stunning on a Thanksgiving or Christmas holiday table. Easy food-processor pie crust.
  • Rustic Onion Tart

    2 hrs
    Vegetarian
    Rustic onion tart with caramelized red onions, Gruyere cheese, and a butter crust.
  • Chocolate Pecan Tart

    1 hr, 45 min
    Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
  • Caramel Pecan Tart

    Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
  • Plum Galette

    2 hrs, 20 min
    Bright and delicious rustic plum tart, using a variety of tart plums and pluots
  • Strawberry Mascarpone Tart

    2 hrs, 5 min
    Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze.
  • Lemon Tart

    1 hr, 55 min
    Lemon Tart, anyone? With a buttery crust and a zingy lemon filling, this tart is ready for the dessert table! Serve it for Easter, Mother's Day, or anytime you need a special treat.
  • Rhubarb Ginger Galette

    Rustic rhubarb tart recipe, easy to make, perfect for spring. Slice rhubarb with candied ginger and sugar filling in an unstructured butter-crust.
  • Rustic Apricot Tart

    1 hr, 10 min
    Easy to make rustic apricot tart! With fresh apricots, raisins and pecans. Includes grilling instructions for summer cooking when you don't want to heat up the house with a hot oven.