All Veal

  • Ladling osso buco out of a dutch oven.

    Italian osso buco, made with veal shanks, carrots, onion, celery, garlic, pancetta, and gremolata with parsley, lemon zest, and garlic.
  • Veal Goulash with Sauerkraut

    1 hr, 40 min
    Low Carb
    Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.