Vegetables Recipes | SimplyRecipes.com

Three Bean Salad

Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
Sweet Corn and Goat Cheese Quesadillas

Sweet corn! Zucchini! Goat cheese! Basil! Fold these up in a quesadilla, and you've got one quick dinner. If you need a super easy meal to make on a hot summer day, this is definitely it.
Asian Coleslaw

Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
Vegetarian Pad Thai with Tofu

Pad Thai goes vegetarian! Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish.
Air Fryer Falafel

Falafel made in the air fryer is crunchy on the outside and soft in the middle. Stuff them in a pita packed with veggies and tahini sauce for an easy, quick meal!
Grilled Corn on the Cob

Learn how to grill corn that is juicy and tender with this easy grilled corn on the cob technique! The best way is the easiest way - simply grill fresh corn on the cob in their husks on direct high heat.
Thai Noodle Salad with Peanut Sauce

Ready to take your taste buds on an exotic adventure? This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an irresistible vegetarian side dish or light lunch.
No Mayo Coleslaw

No mayo in this coleslaw! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. Great as a summer side dish or piled high on tacos.
Guacamole with Charred Sweet Corn, Bacon and Tomato

Guacamole with Charred Sweet Corn, Bacon and Tomato! Dress up your guacamole with charred sweet corn, sun-ripened tomatoes, and crispy bacon. Summer never tasted so good!
Broccoli Salad

This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
Skillet Shrimp Fajitas

It's all in the seasoning for these skillet shrimp fajitas! Toss shrimp in some chili powder and red pepper flakes, and then quickly cook them in a skillet with some veggies. Better-than-restaurant quality fajitas are yours in no time!
Grilled Corn Salad

Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
Air Fryer Chinese Egg Rolls

Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Chinese takeout happens at home!
Chicken and Pineapple Kabobs

Food on a stick is a winner for both kids and adults! Chicken and pineapple are a perfect match for the grill. Top with lemony yogurt sauce for an easy summer meal.
Kale Salad with Strawberries, Goat Cheese, and Pecans

Enjoy this bright, cheery kale salad with sweet strawberries, creamy goat cheese, and crunchy pecans all spring and summer long! It keeps well, so it's perfect for a picnic or backyard cook-out.
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Cauliflower Fried “Rice”

Here's a low-carb version of fried rice, loaded with vegetables to satisfy your Chinese takeout cravings. Cauliflower florets are quickly chopped and stir-fried to create a flavorful fried “rice” dish!
Cold Pea Salad

This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
How to Safely Cut Fruits and Vegetables

Cutting fruits and veggies safely is all in the grip! And the surface! And having a good knife helps, too. Here are 4 tips for safer, smarter chopping.
Spinach-Stuffed Portobello Mushrooms

Spinach-Stuffed Portobello Mushrooms are a vegetarian delight that even a die-hard meat eater will enjoy! They’re also gluten-free and suitable for anyone on a keto plan.
Classic Coleslaw

Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots and green onion, seasoned with mayonnaise, mustard, vinegar dressing. It's what you want for picnics, backyard BBQs, and summer potlucks!
Mixed Green Salad with Honey Mustard, Eggs, and Toast

Fresh mixed greens tossed with honey mustard dressing, a hard-boiled egg, and a slice of chewy sourdough grilled to perfection. This simple side salad or quick lunch is on your table in about 15 minutes.
Corn, Crab, and Old Bay Deviled Eggs

Corn, crab, and Old Bay are the taste of summer. Put them together in these easy deviled eggs, and you've got your next favorite recipe for a picnic or barbecue!
How to Cook Asparagus Sous Vide

Asparagus and sous vide cooking are made for each other. In less than ten minutes, you have crisp, tender and sweet asparagus. Never overcooked. Always just right.
Beef and Broccoli Ramen Stir Fry

A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes!
Grape and Walnut Side Salad with Blue Cheese Dressing

This quick and easy mixed green salad with grapes, walnuts, and blue cheese dressing is a flavor explosion without any fuss. Mix and match colors and textures for a salad that looks as good as it tastes!
Curry-Scented Grilled Beef Lettuce Wraps

Served on a bed of thin rice noodles and wrapped in lettuce, these curried beef patties make for a bright, flavorful meal that's easy to make and fun to eat.