Vegetables Recipes | SimplyRecipes.com

Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Make this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered.
Mushroom Toast with Fried Egg

Sautéed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when you need something easy. Make it for breakfast, lunch, or dinner — it's good any time of day!
Singapore Noodles with Shrimp

This easy noodle stir-fry comes together in just over ten minutes! Leave the take-out menu in the drawer and make this one at home.
Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde

A satisfying weekday breakfast is totally possible when you assemble—and freeze!—these breakfast burritos ahead of time. Fill them with sausage, eggs, potatoes, cheese, and salsa verde!
Pasta with Spinach, Artichokes and Ricotta

There are never enough pasta recipes, right? Here's a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of breadcrumbs and almonds.
How to Cook Asparagus on the Stovetop

Here's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops.
Cheesy Funeral Potatoes From Scratch

Cheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it can be done! Here is everything you need to know, from shredding the potatoes to adding the crunchy topping.
Pasta with Spinach, Mushrooms, and Brown Butter

Brown butter makes everything taste better, especially this pasta with spinach and mushrooms. It's a quick and easy dinner!
Slow Cooker Beef Stroganoff

Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Perfect for a busy day when you don't have time to cook dinner. Serve it over egg noodles!
Lemony Broccoli Rabe with White Beans

Bright, bitter and creamy, this recipe for Lemony Broccoli Rabe with White Beans works equally well as a side dish alongside a roasted chicken or as a standalone vegetarian main.
Black Rice Bowls with Tofu and Veggies

Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike.
Fettuccine Alfredo with Mushrooms

Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home.
Skillet Pork Chops with Cabbage

Pork chops cooked low and slow become so tender and juicy—and so do the cabbage and apples that cook with them. Serve with a cold beer and imagine yourself at a biergarten in Germany.
Broccoli Cheddar Soup

This easy one-pot broccoli cheddar soup is so comforting during cold months. Make it start to finish in under an hour.
Easy Sautéed Spinach

Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
Not Your Grandma’s Mushroom Barley Soup

This is not your grandma's mushroom barley soup! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe.
Stuffed Delicata Squash with Quinoa and Mushrooms

Looking for an easy meat-free dinner? This roasted delicata squash stuffed with mushrooms and quinoa is so flavorful and satisfying. Delicata is a quick-cooking squash, so this is a great midweek meal!
Hoppin’ John

Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Southern Style Collard Greens

Southern Style Collard Greens! Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. A classic with BBQ!
Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers

This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later.
Pressure Cooker Green Beans with Tomatoes and Bacon

Pressure Cooker Green Beans with Tomatoes and Bacon! Green beans become silky and soft in the pressure cooker. Makes a great side dish for Thanksgiving, Christmas, or any special meal.
Potato Latkes

Potato Latkes! Our deli-style version is made in the food-processor. Crispy on the outside and creamy on the inside. Serve hot with plenty of sour cream and applesauce!
Crispy Hasselback Potatoes

Crispy Hasselback Potatoes! Vertical slices and an extra-long roast in the oven makes these potatoes both beautiful and delicious. So many crispy edges! Perfect holiday side dish.
Roasted Winter Squash with Cilantro Chimichurri

Roasted Winter Squash with Cilantro Chimichurri! Use a mix of squashes, like acorn squash and delicata squash. The cilantro chimichurri makes this simple dish into a showstopper.
How To Cook Potatoes in the Pressure Cooker

Here's how to cook potatoes in the pressure cooker! Make a big batch and use them all week long to make potato salad, breakfast skillets, and roasted potatoes for dinner.
Harvest Salad with Miso-Maple Roasted Butternut Squash

Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.