Vegetables Recipes | SimplyRecipes.com

Green Goddess Veggie Burgers

Say hello to grilling season with these flavor-packed veggie burgers! Serve in buns, over salad, or all on their own. Any way you serve them, don't skip the creamy Green Goddess sauce over top!
Pressure Cooker Pasta Primavera

The fresh flavors of spring come together in the pressure cooker! This whole recipe takes less than 30 minutes. Irresistible!
Sautéed Asparagus with Morels

Celebrate spring with this easy side dish of sautéed asparagus, wild morel mushrooms, and green garlic. Delicious!
Texas Stacked Enchiladas with Corn and Black Beans

Think of these as a deconstructed enchilada: warm corn tortillas layered with sweet corn, black beans, cheese, and spicy salsa. They're quicker and easier than traditional enchiladas, great for a weeknight meal!
How to Cook Potatoes Sous Vide

Sous vide potatoes! Make a big batch on the weekend, then reheat as needed for quick side dishes during the week. They're perfectly cooked and creamy all the way through.
Roasted Radish and Feta Salad

Have you ever roasted radishes? Their flavor transforms in the heat of the oven, turning juicy and sweet. Toss them with a vinaigrette and some feta for a light meal or side salad.
How to Cook Carrots Sous Vide

Ever tried a sous vide carrot? They're tender but still snappy, and taste sweet and intensely carrot-y. You have to try it for yourself to believe it!
Roasted Potatoes and Asparagus with Lemon-Mustard Dressing

Roasting asparagus and potatoes together makes a crispy, flavorful combination. A mustard lemon dressing brings it all together! This is a great vegetable side to serve with roast chicken or grilled steak.
Pasta with Spinach, Artichokes and Ricotta

There are never enough pasta recipes, right? Here's a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of breadcrumbs and almonds.
The Best Way to Boil Asparagus

Here's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops.
Cheesy Funeral Potatoes From Scratch

Cheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it can be done! Here is everything you need to know, from shredding the potatoes to adding the crunchy topping.
Pasta with Spinach, Mushrooms, and Brown Butter

Brown butter makes everything taste better, especially this pasta with spinach and mushrooms. It's a quick and easy dinner!
How to Make Vegetable Stock

So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
Avocado Toasts with Olive Relish, Tomatoes, and Balsamic

Don't settle for plain avocado toast - top it with a zesty olive relish, tomatoes, and a drizzle of balsamic! This makes a filling and satisfying weekday breakfast.
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Avocado Toasts with Pan-Seared Corn, Olives, and Queso Fresco

Avocado toast gets an upgrade with pan-seared corn, olives, and queso fresco! This makes a hearty, satisfying breakfast any day of the week.
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Avocado Toasts with Fried Egg, Olives, and Smoked Paprika

Upgrade your avocado toast with olives, a fried egg, and a sprinkle of smoked paprika! This quick and easy breakfast will keep you satisfied all the way to lunch.
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Lemony Broccoli Rabe with White Beans

Bright, bitter and creamy, this recipe for Lemony Broccoli Rabe with White Beans works equally well as a side dish alongside a roasted chicken or as a standalone vegetarian main.
Black Rice Bowls with Tofu and Veggies

Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike.
Skillet Pork Chops with Cabbage

Pork chops cooked low and slow become so tender and juicy—and so do the cabbage and apples that cook with them. Serve with a cold beer and imagine yourself at a biergarten in Germany.
Broccoli Cheddar Soup

This easy one-pot broccoli cheddar soup is so comforting during cold months. Make it start to finish in under an hour.
Easy Sautéed Spinach

Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
Stuffed Delicata Squash with Quinoa and Mushrooms

Looking for an easy meat-free dinner? This roasted delicata squash stuffed with mushrooms and quinoa is so flavorful and satisfying. Delicata is a quick-cooking squash, so this is a great midweek meal!
Hoppin’ John

Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Southern Style Collard Greens

Southern Style Collard Greens! Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. A classic with BBQ!
Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers

This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later.
Pressure Cooker Green Beans with Tomatoes and Bacon

Pressure Cooker Green Beans with Tomatoes and Bacon! Green beans become silky and soft in the pressure cooker. Makes a great side dish for Thanksgiving, Christmas, or any special meal.