Vegetables Recipes | SimplyRecipes.com

Cauliflower Steak Sandwiches with Red Pepper Aioli

Roasted cauliflower “steaks” make a satisfying and filling vegetarian sandwich. This recipe boosts the flavor factor with a quick and easy aioli sauce, sliced tomatoes, and spicy arugula.
Creamy Sweet Potato Soup

Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!
Maria Lichty’s Pesto Havarti Mac and Cheese

Mac and cheese goes green with this spinach and basil pesto from cookbook author Maria Lichty of Two Peas and Their Pod. Havarti adds a silky, creamy touch to this comfort food classic.
Potato Leek Soup

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
Tomato Tortellini Soup with Italian Sausage

Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite!
Homemade Tartar Sauce

Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
Baked Stuffed Jalapeños

Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.
Easy Summer Vegetable Pizzas

Flatbread pizza made with naan is quick, easy, and ready in less than 20 minutes. This version is loaded with fresh vegetables and herbs, but you can add any toppings you want. The sky’s the limit!
How to Bake a Potato

Baked potatoes! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes. (Spoiler alert: no foil!)
Stuffed Shells with Summer Squash and Ricotta

It's summer squash season! Try these Stuffed Shells with Yellow Squash and Ricotta for an easy and delicious summertime meal. Easy to make ahead and also freezes well!
Easy Tomato Soup

This Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy!
Easy Stovetop Baked Beans

Use canned beans to cut down on time, while still making party-worthy baked beans on the stovetop. Richly flavored with molasses and brown sugar, these beans won’t disappoint.
Spicy Three-Chile Guacamole

Take your guacamole game from “nice” to “not sharing” with a combination of serrano, poblano, and jalapeño peppers! You'll be so happy after one bite of this spicy, smoky dip. Doing cartwheels in the middle of a party will seem like a perfectly reasonable thing to do.
Green Chile Enchiladas

Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
Creamed Corn

Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
Spicy Zucchini Soup

Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
Zucchini Fritters

Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce.
Green Bean Salad with Lemon and Dill

Fresh green beans are a summertime staple! This vibrant green bean salad dressed in lemon and dill will have everyone reaching for seconds during weeknight dinner and asking for the recipe at backyard cookouts.
Sausage Stuffed Zucchini

Have a few extra-large zucchinis? Stuff them with Italian sausage, onions, garlic, tomato, and fresh breadcrumbs, and bake!
Steak Noodle Bowls with Miso-Lime Dressing

Looking for a quick, healthy, and satisfying weeknight dinner or workday lunch? These steak noodle bowls are bursting with crunchy sugar snap peas and cucumbers then finished with a zippy miso-lime dressing. All this goodness in under 30 minutes.
Caprese Salad with Tomatoes, Basil, and Mozzarella

Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes.
Easy Cucumber Salad

Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.
Zucchini Tomato Quiche

Make the best of the summer's bounty with this zucchini tomato quiche. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast or lunch.
No-Bake Lasagna

Yes, you can have lasagna in the summer without turning on the oven! This one is layered with lemony ricotta, tomatoes, zucchini, and fresh basil.
Instant Pot Barley Lunch Jars

These Instant Pot Barley Lunch Jars are a must-try for a quick and easy weekday lunch! Make a few on Sunday and you're set for the week.
Caprese Pasta Salad

Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!