Vinaigrette Recipes
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Basil Vinaigrette
Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta. -
Fingerling Potatoes with Herb Vinaigrette
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette. -
Avocado Beet Salad with Citrus Vinaigrette
Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette! -
Cider Vinaigrette Roasted Root Vegetables
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. -
Asparagus Mimosa with Hard Boiled Eggs and Capers
Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. -
Roasted Green Chiles in a Light Vinaigrette
Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt. -
Leeks Vinaigrette
A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette. -
Grilled Branzino with Rosemary Vinaigrette
Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce. -
Fennel Slaw with Mint Vinaigrette
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood! -
The Vinaigrette Ratio
Michael Ruhlman on how to make 3 variations of a classic vinaigrette salad dressing following a 3 to 1 oil to vinegar ratio. -
Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette
Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette.
