Vinaigrette
-
Cider Vinaigrette Roasted Root Vegetables
1 hr, 5 minGluten-Free, Vegan, VegetarianBeautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. -
Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette
35 minGluten-Free, VegetarianMixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette. -
The Vinaigrette Ratio
5 minMichael Ruhlman on how to make 3 variations of a classic vinaigrette salad dressing following a 3 to 1 oil to vinegar ratio. -
Leeks Vinaigrette
30 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianA French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette. -
Basil Vinaigrette
10 minHave extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta. -
Fennel Slaw with Mint Vinaigrette
1 hr, 10 minGluten-Free, Low Carb, Vegan, VegetarianFennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood! -
Grilled Branzino with Rosemary Vinaigrette
27 minGluten-Free, Low CarbEver had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.) -
Avocado Beet Salad with Citrus Vinaigrette
1 hrGluten-Free, Paleo, Vegan, VegetarianSimple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette! -
Roasted Green Chiles in a Light Vinaigrette
25 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianStrips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt. -
Fingerling Potatoes with Herb Vinaigrette
30 minGluten-Free, Vegan, VegetarianBoiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette. -
Asparagus Mimosa with Hard Boiled Eggs and Capers
25 minGluten-Free, Low Carb, Paleo, VegetarianAsparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.