Vinaigrette Recipes | SimplyRecipes.com

Basil Vinaigrette

Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
Fingerling Potatoes with Herb Vinaigrette

Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
Avocado Beet Salad with Citrus Vinaigrette

Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
Cider Vinaigrette Roasted Root Vegetables

Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Asparagus Mimosa with Hard Boiled Eggs and Capers

Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
Roasted Green Chiles in a Light Vinaigrette

Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.
Leeks Vinaigrette

A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
Grilled Branzino with Rosemary Vinaigrette

Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce.
Fennel Slaw with Mint Vinaigrette

Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
The Vinaigrette Ratio

Michael Ruhlman on how to make 3 variations of a classic vinaigrette salad dressing following a 3 to 1 oil to vinegar ratio.
Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette

Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette.