All Vinaigrette
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Kale and Shaved Brussels Sprout Salad with Bacon
30 minDairy-Free, Healthy, Low CarbThis hearty Brussels sprouts and kale salad is full of crunchy nuts and bacon, and tossed with a tangy dressing. Plus, several elements can be prepared ahead, making assembly a breeze for your holiday table or weekday lunch. -
Cider Vinaigrette Roasted Root Vegetables
1 hr, 5 minGluten-Free, Vegan, VegetarianBeautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. -
Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette
35 minGluten-Free, VegetarianMixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette. -
The Vinaigrette Ratio
5 minMichael Ruhlman on how to make 3 variations of a classic vinaigrette salad dressing following a 3 to 1 oil to vinegar ratio. -
Leeks Vinaigrette
30 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianA French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette. -
Basil Vinaigrette
10 minHave extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta. -
Fennel Slaw with Mint Vinaigrette
1 hr, 10 minGluten-Free, Low Carb, Vegan, VegetarianFennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood! -
Grilled Branzino with Rosemary Vinaigrette
27 minGluten-Free, Healthy, Low CarbEver had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.) -
Avocado Beet Salad with Citrus Vinaigrette
1 hrGluten-Free, Paleo, Vegan, VegetarianSimple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette! -
Roasted Green Chiles in a Light Vinaigrette
25 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianStrips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt. -
Fingerling Potatoes with Herb Vinaigrette
30 minGluten-Free, Vegan, VegetarianBoiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette. -
Asparagus Mimosa with Hard Boiled Eggs and Capers
25 minGluten-Free, Low Carb, Paleo, VegetarianAsparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. -
Radicchio Salad with Citrus
30 minHealthy, VegetarianThis bitter, peppery salad with its pop of bright, refreshing citrus will satisfy your craving for sunshine. Radicchio makes this colorful salad feel fresh, while quick homemade croutons and toasted walnuts settle your need for comfort food.