Walnut Recipes
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Apple Walnut Gorgonzola Rustic Tart
Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese -
Arugula Pesto
Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese. -
Baklava
Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. -
Beef Roulades with Walnut Parsley Pesto
Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted. -
Candied Walnuts
Walnuts. Sugar. That's pretty much all you need to make these Candied Walnuts! These crunchy caramelized nuts are a great party snack. You can also serve them in a salad or sprinkled over ice cream! -
Caramel Nut Tart
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust. -
Caramel Walnuts
Walnut candy, made with walnut halves coated with a homemade caramel candy sauce. -
Chiles en Nogada (Chilies in Walnut Sauce)
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico. -
Circassian Chicken Salad
Circassian Chicken Salad is a classic mayo-free chicken salad with a creamy walnut sauce and paprika, garlic, green onions, and parsley. -
Crunchy Banana Nut Granola
Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl! -
Endive Salad with Walnuts, Pears, and Gorgonzola
Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese. -
Herb-Spiced Mixed Nuts
Once you taste these salty-sweet Herb-Spiced Mixed Nuts, you'll be glad you invited people over to help you eat them. They're dangerously good. Make them right before guests walk through the door and be prepared to make a second batch! -
Homemade Nocino Walnut Liqueur
Instructions for making nocino, a spicy, sweet Italian walnut liqueur, made from green, undeveloped walnuts. -
Mini Apple Turnovers with Walnuts and Gorgonzola
Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall. -
Oatmeal Muffins with Raisins, Dates, and Walnuts
Tender oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon. -
Persian Pomegranate Chicken (Fesenjan)
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses. -
Plum Walnut Skillet Cake
This Plum Walnut Skillet Cake is almost as easy at it is gorgeous. Batter takes minutes to make in the food processor. Use any variety of plums you like. -
Raspberry Walnut Tart
Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling. -
Waldorf Salad
First presented at the Waldorf Astoria Hotel in 1893, this all-American Waldorf salad recipe includes chopped apples, celery, grapes, and toasted walnuts in a mayonnaise dressing. -
Walnut Maple Pie
Walnut Pie! Similar to pecan pie, with fresh chopped walnuts, in a custardy base, sweetened with maple syrup. -
Walnut Mocha Torte
German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting. -
Walnut Parsley Pesto
A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.