All Whole wheat flour
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Orange-Spiced Whole Wheat Muffins
40 minLightly sweet with orange and spices, these Orange-Spiced Whole Wheat Muffins are good for breakfast, lunch, or snacks. Cut them open and slather them with honey or butter, and you're in muffin heaven. -
Whole Wheat Bread
2 hrs, 30 minMaking whole wheat bread at home isn't hard at all! This recipe uses whole wheat flour and bread flour makes for a really satisfying crumb that holds up well to sandwiches and toast. -
Irish Brown Bread
50 minREAL Irish Brown Bread! 100% whole wheat. Slice, toast, and spread with Irish butter. -
The Ultimate Guide to Flour: How to Swap, Substitute and Supplement Your Favorite Flours
With baking ingredients in short supply let this guide to flour help you use and swap standard flours like all purpose, bread flour and cake flour, but also whole wheat, ancient grain, and gluten-free flour options. -
What We Cook With: Our Favorite Brands of Flour
In every home baker's pantry is a bag (or three!) of flour. From King Arthur to Gold Medal for all-purpose, from White Lily self-rising flour to Bob's Red Mill for spelt and buckwheat, here are the flour brands we purchase again and again.