Zucchini

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  • Chocolate Zucchini Cranberry Muffins
    40 min
    These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
  • French Ratatouille in a bowl
    1 hr, 50 min
    Gluten-Free, Paleo, Vegan
    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
  • Pasta Primavera
    30 min
    Vegan, Vegetarian
    Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
  • Skillet Chicken Breast with Orzo and Zucchini
    45 min
    Chicken and pasta and cheese, oh my! Zucchini gives this weeknight meal some veggie love, and the best part? The whole thing cooks in one skillet, minimizing the mess.
  • Cheesy Zucchini Bites
    1 hr, 5 min
    Vegetarian
    Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
  • Zucchini Fritters Recipe
    40 min
    Vegetarian
    Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce.
  • Lemon Rosemary Zucchini Bread
    1 hr
    Vegetarian
    Lovely, moist zucchini bread with fresh rosemary and lemon zest.
  • Zucchini Spinach Gratin
    1 hr, 40 min
    Gluten-Free, Low Carb
    Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
  • Tomato quiche
    2 hrs, 15 min
    Vegetarian
    Make the best of the summer's bounty with this zucchini tomato quiche. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast or lunch.
  • Zucchini Noodles with Shrimp and Lemon-Garlic Butter
    45 min
    Gluten-Free, Paleo
    Zucchini noodles with shrimp! Toss with lemon-garlic butter for a quick, easy dinner. Ready in 30 minutes.
  • Zucchini Ricotta Frittata
    30 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and EASY Zucchini Frittata! Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme.
  • Zucchini with Pasta Carbonara
    45 min
    Sautéed prosciutto, summer squash, onions, and garlic, served with egg noodles in an egg, Parmesan, lemon zest sauce, with fresh basil.
  • Grill Foil Packets Meal
    35 min
    Paleo
    Foil packs on the grill are so easy! Just toss together veggies and some sausage, and close them up in foil before tossing on the grill. It's a mostly hands-off process that brings together the best flavors of summer.
  • Zucchini Noodle Chicken Pesto Bowl
    30 min
    Gluten-Free, Low Carb
    Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes.
  • Summer Squash Sauté
    20 min
    Gluten-Free, Low Carb, Vegetarian
    Zucchini and summer squash, sautéed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese!
  • Italian Sausage Stuffed Zucchini
    1 hr, 15 min
    Have a few extra-large zucchinis? Stuff them with Italian sausage, onions, garlic, tomato, and fresh breadcrumbs, and bake!
  • Zucchini with Thyme
    30 min
    Gluten-Free, Vegetarian
    Simple zucchini recipe, zucchini strips cooked with butter, onion, parsley, bouillon, and thyme. Easy!
  • Zucchini Roll-Ups Recipe Vegetarian
    1 hr, 5 min
    Vegetarian
    Think of these zucchini roll-ups as like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake, and serve!

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