No ImageIrish Soda Bread

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  1. Sharon Dobbs

    LOVE this recipe!! I followed the instructions exactly. Needed just over 4 cups of flour. Baked in a cast iron skillet for 45 minutes. Great crust, tender inside.
    Perhaps those that found the dough too wet or sticky, may not realize that not all bread dough is smooth and stetchy. As the recipes states, the dough is shaggy.
    I will definitely be making this again.

    xxxxxyyyyy

  2. Hazel F.

    This bread is easy…and amazing! I didn’t have raisins or currants on hand so I used dried tart cheeries. All I can say is WOW!

    xxxxxyyyyy

  3. Christine

    Very delicious. The bottom got a bit overdone. Next time I’ll use a lower temp.

    xxxxxyyyyy

  4. Diane

    My go to recipe every year! My children love to bake this with me!

    Thank you again for another great recipe!

    xxxxxyyyyy

  5. mary

    WooYeeee,,,,,I just finished making it..Wonderful and I cooked it on top a woodstove…..I took about 50min. and just added rasins. Had to turn it over but it looks just like the picture, next time I think I’ll add jalapenos and cheese……but the taste is incredible…..
    Thank you so MUCH!
    Many Blessing

    xxxxxyyyyy

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