No ImageItalian Egg Drop Soup, Stracciatella

Did you make it? Rate it!

  1. MdM

    I just had some of this soup at an Italian restaurant , La Veranda, in Etobikoke, Ontario. It tasted like they used fish broth and was disgusting. Reading the recipe, I can see they did something very wrong, and there were no greens, no grated cheese.

  2. Nicole

    One of my favorite soups. Came out fabulous


  3. Jeanne

    I make this with Orzo pasta

  4. sandy j

    Love IT. Even added small shells.


  5. Margaret Cornely

    A ‘polar vortex vice’! I just finished a large cup “thrown together” in five minutes in the microwave. I had on hand leftover Garlicky Spinach with Tuscan Beans, leftover gemelli pasta, open carton of low sodium chicken broth, and an egg (of course). With the presence of the garlic, the cheese was unnecessary. The gemelli added some “bite”, and the beans were just a little something extra! What a taste treat that warms the body through and through!

View More