No ImageItalian Meatballs

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  1. cin

    Great recipe, I substituted ground chicken for the pork. Really good!

    xxxxxyyyyy

  2. david

    Great recipe, children love them thanks for sharing Elise

    xxxxxyyyyy

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  3. Laine

    they were the best, everyone loved them very moist and had them on pasta and on a fresh roll with a little sauce and mozzarella, wonderful taste.

    xxxxxyyyyy

  4. Sonny Willoughby

    Great recipe as all your recipes are as your a good cook and all recipes are cooked by you i always follow you.

    Sometimes add to my taste

  5. Elaine

    I’ve tried other meatball recipes & this one is the best thus far. I never even knew about the breadcrumb & milk paste nor dusting the meatballs with flour coating before frying. The flour coating gave them a “crispy” outside texture. I didn’t have ricotta cheese on hand, but meatballs still turned out DELICIOUS! A definite make again “keeper” recipe.
    Thanks, Elise

    xxxxxyyyyy

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