No ImageItalian Pot Roast

Did you make it? Rate it!

  1. Peter

    Elise at the bottom of the Best Pot Roast page, the Link to Beef Brisket Pot Roast is incorrect as it goes to Italian Pot Roast (there is a separate link for that as well). I did find it in the Search for Recipe index, but figured i’d let you know.

  2. Peter

    Elise, When I click on the Beef Brisket Pot Roast it comes up with the Italian Pot Roast. This is at the bottom of the “Best Pot Roast” Page.

  3. Dora

    Is the roast supposed to be completely covered/submerged in the sauce while cooking? Mine is half in and half out.

    Should I add tomato sauce or something to cover the meat more? Been on for almost 2 hours and its not tenderizing.

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  4. Rich

    It’s in the oven. Was 1/4 cup of olive oil a typo? Nothing could stick to that pot.

  5. Johnny Thunder

    This recipe is now my family’s favorite! We have made this many times all with wonderful results. The only difference is once I used a Bordeaux as opposed to a medium bodied wine with amazing results. We always put the pot roast over a bed of polenta that I mix finely grated regianno cheese in. Absolutely amazing!!!

    xxxxxyyyyy

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