No ImageItalian Pot Roast

Did you make it? Rate it!

  1. Sonia

    So quick and delish. Love the ingredients are common in the household, and great for the not so pleasant weather having here today in Fl. Thank You Simply Recipes.

    xxxxxyyyyy

  2. Larry

    Going to try this tonight
    Using top sirloin roast

  3. Jeff

    Great. Made with turnips, parsnips and rhuttabega. Jeff in Detroit Metro!

    xxxxxyyyyy

    Show Replies (1)
  4. Jan

    I made this following the instructions apart from a generous pinch of red pepper.Loved that it used our sage from the garden, not so many recipes do. My house smelled amazing as this cooked and we loved it. Leftovers were great pulled and put over pasta.

    xxxxxyyyyy

  5. Cesar Lentini

    About 90 minutes left on cooking time, add some potatoes. When they are all soft and absorbed flavor, stuff them inside of tomatoes, crush up a few croutons and sprinkle on top. Throw in oven for 30 minutess, great side for great dish

    xxxxxyyyyy

    Show Replies (1)
View More