No ImageItalian Sausage and Cabbage Stew

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  1. Josie

    I was looking for a way to use Italian sausage I bought too much of by mistake… this looks like it! Does it freeze well?

  2. Jan Rauscher

    What can I say to adequately express that this recipe is literally the one I have been searching for years? Periodically I will try a new recipe that includes cabbage— and consistently the recipes falls flat… it’s too bland… it does not beg to be repeated… it is not restaurant quality. But this recipe… WOW— the taste and aroma are intriguing and nothing less than wonderful! It is restaurant quality! I have actually put this recipe on next month’s calendar to make it again. Thank you!

    xxxxxyyyyy

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  3. Brandi

    I have made this soup a lot!! I mean a lot, my husband loves it! I also have THE MOST picky eater in the world my 9yo he actually loves it too he even took it to school in his lunch! The only difference I do is hot Italian sausage, mama likes it spicy, also all chicken broth. So good!

    xxxxxyyyyy

  4. Andrea SM

    Love this. It’s been a solid fall/ winter recipe for a few years! I follow it as written, no adjustments needed.

    xxxxxyyyyy

  5. wvet

    It is hard to give anything 5 stars. I would give this one a 4.5 stars if I could. My picky eating son loves it. That was the test

    xxxxxyyyyy

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