No ImageEASY Italian Sausage Spaghetti

Did you make it? Rate it!

  1. Windy Lu

    Wow! So easy! So good! I followed the recipe exactly to judge whether it was tasty enough without ups and extras. And the answer is, yes it is!

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  2. Heather

    Delicious! And so easy, I used diced Italian spiced tomatoes I didn’t purée them

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  3. Viv

    So simple but so good! Added some white wine after the sausage was cooked and before adding the tomatoes.

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  4. Bavaria

    very good recipe …thanks a lot

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  5. Dana Blanchard

    i thought this was outstanding! Easy to make, limited ingredients and full of flavor. I have always used ground beef for sauce and decided to try the mild and hot sausage. I was very pleased with this recipe and how tasty it was. I added mushrooms and fresh basil and simmered about 30 minutes. I cook all the time, consider myself a pretty good cook and i hardly ever right a review for a recipe. Will definitely make this again.

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