No ImageEASY Italian Sausage Spaghetti

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  1. Heather

    Delicious! And so easy, I used diced Italian spiced tomatoes I didn’t purée them

  2. Viv

    So simple but so good! Added some white wine after the sausage was cooked and before adding the tomatoes.

    xxxxxyyyyy

  3. Bavaria

    very good recipe …thanks a lot

  4. Dana Blanchard

    i thought this was outstanding! Easy to make, limited ingredients and full of flavor. I have always used ground beef for sauce and decided to try the mild and hot sausage. I was very pleased with this recipe and how tasty it was. I added mushrooms and fresh basil and simmered about 30 minutes. I cook all the time, consider myself a pretty good cook and i hardly ever right a review for a recipe. Will definitely make this again.

    xxxxxyyyyy

  5. Nancy

    After I put the onions and garlic back in so I simmer the sauce for 35 mins? Or just as long as it takes to cook the pasta.

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