No ImageJamaican Goat Curry

Did you make it? Rate it!

  1. Fernando

    Hank,
    Excellent recipe- works great with pronghorn! (they test more like goats than deer anyway). My mother is West Indian and this is comfort food at its best.

    We meet at an NM wildlife federation meeting some years ago. Keep up the great cooking and writing.

  2. Tricia

    In Jamaica we never used coconut milk to cook our curry goat and it’s a one pot deal we don’t Brown meat first smh

  3. Joanne Pugsley

    I had never made curry goat before, but tried this recipe and now it’s the only one I ever use. I even substitute the goat for chicken pieces on the bone cut into 2 inch pieces. It’s beautiful.

    xxxxxyyyyy

  4. Jeff

    What do you think about using venison? I saw a recipe for goat kneck today and wondered if deer kneck would work, then found this recipe. Shanks, shoulders?

    Show Replies (1)
  5. tinagaunt

    Such a yummy recipe this is my first time cooking curry goat but its so delicious thankyou

    xxxxxyyyyy

View More