No ImageJamaican Jerk Burgers

Did you make it? Rate it!

  1. Charlie Caruso

    You are so right about the gloves.

  2. foodcritique

    Great recipe! We made it today, inspired by leftover habanero and green onion not to be wasted! Like some of the other posts, we skipped the slaw. The burgers were delish – next time we’ll even double the habanero! Thanks for the great share~


  3. Anne

    We looked at the thawing ground meat on the counter and we all said…blah. I googled “interesting hamburger recipies” and found this one. Man-o-man…this has to be one of the best burgers I’ve ever made. What a delicious and interesting flavor…which is perfectly set off with the coleslaw. A keeper!!!Many thanks…I’ll be back on your site soon to try some of your other dishes.

  4. Jen

    Thanks so much for this recipe! My husband LOVES it. I liked it a lot, too, but would increase the habanero. Also, I forgot that dried thyme does not equal fresh thyme in the amounts, so it was a bit too thyme-y. But still – awesome!

  5. cabinkat

    We had this burger for Memorial Day and it was delicious. I made the coleslaw part for myself and my BH made a yogurt/rum sauce. I could get a hint of cayenne every now and again, but it wasn’t overpowering. I didn’t have a habenero. I think next time I would like the green onions to be sautéd a bit with the garlic, think this will enhance the flavor. Otherwise, very good.

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