No ImageJicama Salad

Did you make it? Rate it!

  1. John

    Awesome !!


  2. Renee

    Absolutely delicious! I did give the option of a poppy seed dressing. I will make this again.

  3. Misty

    Everyone loved it. Great taste and texture.


  4. Sylvana Hammerbacher

    I really love jicama salad, very refreshing for summer dinner


  5. Tamara

    I haven’t made this yet but I’m definitely going to try it!! The best part is the recipe is already alkaline (Dr Sebi approved) on its own (well minus the naval orange but a Seville orange will do) Quick question, was the Jicama cooked at all on the stove top? Boiled? I didn’t notice any reference to that besides cutting the jicama into julienne pieces

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