No ImageJim’s Famous Hamburger

Did you make it? Rate it!

  1. Patricia

    I love rosemary, but 2T sounds like a lot for 1 lb of beef. I’m interested in hearing from anyone who used that amount: was it okay or overwhelming? Would you use less the next time?

  2. Mark M

    When you are making that burger I would grind up the rosemary in a spice grinder. It’ll flavor the meat better.

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  3. AndrewAtlanta

    had this today for lunch… was great! though I may add an egg next time per Brian… to hold the meat together.


  4. Randi Lynne

    I made these two nights ago and was delighted with the rosemary flavor in the burgers (used regular beef). Rosemary is one of my favorite herbs and I had never thought about it going in my burgers. It probably will from now on. :)


  5. Brad

    A1 is like HP, should be a good substitute!

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