No ImageJoe’s Special (Scrambled Eggs with Spinach, Beef, and Mushrooms)

Did you make it? Rate it!

  1. John Kalkowski

    Been making this for years since I lived in the Bay Area and ate at Original Joe’s. However, try it with Mild Italian sausage instead of beef and some frozen creamed spinach. Yum!

  2. Linda

    Delicious! And Easy. And just downright gooooood! Thank you for reminding me of an old favorite.


  3. donna

    I like this OK but there is just something missing…..Im thinking Feta instead of Parmasean and top with lemon juice for a more Greek version…?


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  4. CS

    I was born in SF and my mom often made Joe’s Special just like this when I was a kid. The only difference was that she used added oregano but omitted the Worcestershire. I still make it pretty much the same as she did, but often add cheese; parmasan, mozz, or cheddar, all work well. As a good California boy I fully agree that sourdough is the proper accompaniment. Alternatively, you can sub chili powder for the spices, put it all on a tortilla, and add some salsa for an excellent taco.

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  5. Dave

    Very good change of pace for breakfast with rye toast. I cut the recipe down for one or two and follow the recipe as written.


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