No ImageJoe’s Special (Scrambled Eggs with Spinach, Beef, and Mushrooms)

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  1. Verla

    My dad called this Midnights and it was what he made for dinner if he was forced to cook for us. No mushrooms but I would so add them!

    xxxxxyyyyy

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  2. Sharlene

    As a child I also lived in San Francisco in the Marina and Joe’s Special was a regular dish in our household. I really don’t remember my mother putting in mushrooms, only know I loved it. Loved reading the reviews of others that lived there, brought back so many wonderful memories. I am 74 years old and now live in Lincoln; still miss the old days and all the wonderful food we grew up around……North Beach restaurants were the best! No bakeries or delicatessen can compare to the places we took for granted.

    xxxxxyyyyy

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  3. Martha

    Great recipe and I like it even better with crumbled tofu replacing ground beef.

  4. Emily

    This is our second time making this dish. Love! A new staple in our household with ingredients that we often have on hand. Instead of mixing Tabasco in the eggs we serve it with Sriracha at the table. Yum!

    We saved the leftovers to try as frittata filling and as stuffing for baked shiseido peppers. Haven’t tried that yet.

    xxxxxyyyyy

  5. Dragonfly43

    I haven’t made this in years. Forgot all about it. Thanks for the reminder. I’ll have to make it now!

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