No ImageKahlúa Brownies

Did you make it? Rate it!

  1. Abigail

    Hi, I’m only able to find cacao powder, what would be the amount of cacao powder to put in for these brownies?

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  2. Nicole

    Hi, I just wondered what size of tin did you use???

  3. Erika

    hi…i made this brownies yesterday for father’s day. i made them just like the recipe saids, but they were too sweet, i dont know if it is too much chocolate or too much sugar…but any way they were awsome!! thankss

  4. Simone

    I just made these yesterday and they turned out pretty good. Next time (and I can’t even believe I’m typing this) I would like for them to be a little less chocolately and a tiny bit less fudgy. Any suggestions on the adjustments I need to make not just on the chocolate but the butter and other ingredients too?

    Hey Simone, sorry, but that would basically entail developing a whole new recipe for you. I suggest you compare it to some other recipes and see what the results are so you can alter this one to your preferences. ~Garrett

  5. Miata

    I made these for a potluck dinner. They were extremely well received. I even got a hug from one of my classmates when I told him the brownies were made by me. I was also complimented by THE resident baker at my school. I was extremely flattered. Now, I LOVE brownies. My only point of contention is that they were too rich. I will definitely make these again with some adjustments….and French Vanilla ice cream on hand.

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