No ImageKale Pesto

Did you make it? Rate it!

  1. Pat Beck

    Good- great way to use abundance of greens and versatile.

  2. Brittnee

    Can this pesto be frozen?


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  3. Sherri

    At a time when my Kale from last years planting is bolting and I’m desperate to find ways to use it before it gets bitter and woody, this recipe is a life saver. I was thinking that I might have to add fresh herbs to give it some flavour, but tried it as per the recipe first (the plan was to do a number of batches and freeze it if it was good…. well.. it is fantastic just as it is. I was heavier on the garlic (1 extra clove) and it is perfect. You’ve saved the day!

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  4. Steph

    Just received two giant bunches of kale from a friend’s garden. Made three batches of pesto and it came out fantastic. Going to have some tonight with pasta. I always like to finish it with a bit of butter before serving a la Marcella. Thank you Elise. You always come through for me with the recipes. You are amazing.


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  5. Renee Mills

    This sounds wonderfully delicious! Whenever I buy kale, I buy a lot. Looking forward to making this next time!

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