No ImageKale Sausage Soup with Tomatoes and Chickpeas

Did you make it? Rate it!

  1. Katie

    My five year old not only liked it, but cleaned her bowl, and my son with Aspergers ate all of his and said it was okay, which for him is high praise. This is going into the regular rotation. Thank you!


  2. Mary from NJ

    This is one of the most delicious soups I’ve ever made – and that’s a lot of soups! I did use small white beans instead of chickpeas cause that’s what I had but otherwise everything was the same. I made it Sunday afternoon and combined all except the kale. It filled 3 quart
    containers. Froze one for later. On Tuesday night I heated up two quarts, added the kale and let it simmer until kale was soft. So delicious! Great combination of flavors!

  3. Elizabeth

    Chickpeas from the can did not take 20 minutes to cook!

    I followed the recipe exactly. My soup is now done, everything except the chickpeas which are quite hard. It I were making this again, I think I would add the chickpeas with the tomatoes so they could stew longer.

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  4. Dan

    I think it was great only thing different was I used baby spinach instead of the kale which I would have used if I had it on hand.


  5. Val

    Made it exactly as stated in the recipe, it was “ok”, not great.


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