No ImageKale with Seaweed, Sesame and Ginger

Did you make it? Rate it!

  1. Lisa

    I normally cook kale with shiitake. I opened my seaweed container looking for my mushrooms. The seaweed smelled so good. So I looked up a recipe and this looked so perfect. It came out so good, even though I used olive oil instead of the sesame oil. The arame was really nice. I will make this again. Family really liked it.


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  2. Elise Bauer

    Hi Pam, I haven’t thought about a soup version of this, but if you experiment and come up with something you like, please let us know!

  3. Catherine

    Where’s an inexpensive place to buy food-grade seaweed?

    I just get mine at Whole Foods. You can also try an Asian market. ~Elise

  4. Catherine

    I recently read that kale and seaweed are listed among the top five most nutritious foods. I’ve been searching for recipes . . . and yours looks perfect. Thanks for helping us all get healthy!

  5. Yoko

    Thanks for all your wonderful recipes Elise – anytime I’m stuck with an ingredient this is where I go.

    This recipe reminded of how my mother make kale – with orange juice and soy sauce :) the sweetness & tartness of the juice offsets the bitterness of the kale really well (although I like bitter veggies)

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