No Image“Kale”sadilla

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  1. Kimberly

    Yum! I had to use a green pepper but it was still good . I used a carb wise 9 grain w chia tortilla , then 1/2 fat free cheese and 1/2 2%milk cheese and 1/4tsp of heartsmart spread instead of butter with alittle canola cooking spray and 2tsp of olive oil to cut down on the calories and fat

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  2. Jen

    Added a handful of chopped rotisserie chicken to the mix. Sriracha as garnish. We loved it. Thanks!

    xxxxxyyyyy

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  3. Amy

    I made this last night &, like others, I added additional vegetables that were in the fridge too. It was fantastic & quick to come together. Great recipe!

    xxxxxyyyyy

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  4. macfadden

    Very tasty. The kale skeptics were all won over. I served them with scrambled eggs.

    xxxxxyyyyy

  5. Gail

    I am caregiver to my 93 year old mom. Feeding her can sometimes be a challenge. Two things she loves are greens and beans. This recipe comes just as we are getting our first cold front of the season. We will have highs in the upper 80s! Thank you bunches for this meal. I have a feeling it will become a staple.

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