No ImageKey Lime Pie

Did you make it? Rate it!

  1. Ann

    I made it for a birthday at work. My lovely co-worker said this was her favorite. Found key limes at the Whole Foods here in Santa Fe in January – woo hoo! I did about 1 and a half the ingredients for a 9×19 baking dish. Easy and delicious!


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  2. Christina

    I tried to use sweetened condensed coconut milk as a substitute because I’m lactose in tolerant and I baked it for 20 minutes and it never set. So disappointed. Nothing against the recipe I followed everything else to the letter. So sad though.

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  3. Debra Smith

    Have not made this pie yet, but was wondering if I can make it more green? Would I add food coloring?

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  4. Jen

    Hi this sounds delicious! Would this also work with a Meringue on top? I kind of like the filling of this one better than the one with the Lemon Meringue Pie and was wondering if I could just add some Meringue to this one.. would that need extra baking time? thanks!

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  5. Patti

    Jenny had a question about how much condensed milk. Recipe actually says; 1 (one) 14 ounce can. Look at again, I think you’ll see it more clearly now.

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