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Just made this and it is absolutely fantastic! Never would have thought to put all these different ingredients together. Thanks for the recipe!
I made this tonight and it’s great. Only problem is that I added way too much jalapeno so it is very very spicy. Any advice on how to cool it down?
Note from Elise: Yes, pick out as much of the jalapeno as you can, and add some more avocado. Avocado actually dissipates the chemical in the chili that makes it hot.
Where can I get a male and female kiwi plant – I want to add it to my garden from hell.
Love this recipe!
Note from Elise: Check your local nursery for kiwi plants. They can probably order you some if they don’t have any in stock. Check also if your climate is appropriate to grow them.
I saw this on your blog the other day and was looking for an excuse to try it out.Tonight was the night, as I had a nice fillet of salmon that a friend had caught and given to me.I picked up everything from the grocery store (except for the cilantro… I forgot it) and made the salsa while the salmon was cooking.What a FANTASTIC addition it turned out to be!It went absolutely wonderful (even without cilantro) with the fish.I’ll definitely have to try this one again!Thanks for such a terrific site with all these great recipes.
Just absolutely loved it. I added extra jalapeños. I love hot salsas. It made a great afternoon snack right out of the bowl with tortilla chips.
That looks amazing! I love kiwifruit – my favotrite thing to do with them is very simple: I like to make a fruit salad with kiwis, strawberries and bananas. I eat this with yogurt and muesli or granola.
For some reason, kiwis and strawberries just seem to go together. Similar textures, I suppose.