No ImageLamb Korma

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  1. Alan

    I add a teaspoon of curry to the recipe and thicken slightly with a roux

  2. Shelley Young

    This recipe was delicious. Thank you for all the recipes you’ve put together!

  3. Asma

    Hi there! Thanks for the recipe. I’m going to be making this in a few days. Can I use ground spices, instead? If so, how much of each spice (cloves, cardamom, black pepper, etc) should I use? I will also be doubling the recipe. Thank you so much!

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  4. Helen Ackerman

    This tasted very good, but the sauce curdled. I used full fat yogurt. Can you suggest what I may have done wrong, and how I can stop it happening again. Thank you.

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  5. Jarrett

    Firstly, this is excellent – I halved it. I’d recommend using closer to full spice than half if you are doing what I did.

    Do you think this recipe could use sugar, Elise? Even 1 tbsp? I feel like it’s lacking a little richness or sweetness.

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