No ImageLamb Loin Chops with Mint Chimichurri

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  1. Kathy

    I need to cook loin lamb chops at my home and transport to another home. Will they dry out?

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  2. Susan

    Well, it’s almost a year later but hubby bought lamb loin chops and I wasn’t sure how to prepare it. What a relief to find your recipes. I made the chops two different ways, broiling and pan frying them. We liked them both ways (rare) but the pan frying a bit better. For the chim churri I had to use dried mint and parsley (from my summer garden) and it still came out quite good and delicious on the lamb chops. Thanks for two great recipes! I’ll be checking your website for more recipe ideas for sure!

    xxxxxyyyyy

  3. Meggy

    Late birthday wishes to you and thanks for this. I often cook lamb, but not chops, your image had my belly rumbling the moment I saw it, the meat looks so moist and tender bathed in mint green – it’s a must cook and eat this weekend and I’m going to serve with mashed parsnips and potatoes with chives and parsley!

  4. Michelle

    Happy birthday!

    When I saw the bright green chimichurri, I thought it looked perfect for St. Patrick’s Day! :)

  5. Jeff @ Cheese-burger.net

    Belated Happy Birthday! I love the minty aroma of these chops.

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