No ImageLasagna Bolognese

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  1. Meta

    Oh my god this is the best lasagna I’ve ever made, thank you! I will make this bolonaise the rest of my life!


  2. Heather

    I’ve made this many, many times following the recipe exactly. It’s hands-down the best lasagna I’ve ever tasted, and one of the best recipes on this website. Let’s face it, most lasagna recipes produce a very good meal, but this one is spectacular, I promise.


  3. sarah

    what can we subsite the white wine vinegar with something else

    Show Replies (1)
  4. Jorge

    You could call it a “Lasagna Mousakese” as its closer to a mousaka than to an authentic bolognese. I will try it, as I love variations as well as cinnamon and clove. Without those two ingredients and with a glass of red wine (in the sauce, as well as for the cook) and concentrated tomato instead of tinned, would be the real and registered bolognese, but in any case the result will be delicious.

  5. Theresa

    The best lasagna ….I made this several times….thanks for this deli recipe. Yum, yum!

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