No ImageLasagna Bolognese

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  1. Sylvia

    Can I make this ahead of time for large group and freeze?

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  2. Vicki Minelli

    Read all the comments… made the recipe pretty much per the instructions… added garlic. Best ever. Will make again and again… also, excellent on pasta.


  3. Joyce

    I love your suggestions! I made a bolognese sauce the other day, served over pappardelle pasta, and it was delicious, but I had a lot of leftover sauce. I’m planning to use it for lasagna bolognese, and have purchased the thin barella lasagna noodles. I’d like to make it with more layers, using the thinner noodles, and am wondering if the bolognese sauce should be made finer (less chunky) by using my immersion blender. How fine should the meat be, for using in the lasagna? I don’t expect to get a response in the next 5 days, but maybe it will help next time. Thank you.

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  4. Paul

    Made it , loved it .One of my regular meals to make for the family now .


  5. Kelly

    I made this last night and it is absolutely delicious – everyone loved it! The only thing I would change is the amount of béchamel. I made slightly more than the recipe called for, but it was still not enough. It tasted amazing with a thin layer of béchamel on the top layer of noodles, but even with making extra, there was hardly enough. Baking time seemed like it needed to be closer to 35-40 minutes. Overall, I would absolutely make this recipe again! Time consuming but SO worth it!


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